Kestrel has built an accomplished team of carefully selected principals and senior consultants who know the food industry and excel at working across the entire food supply chain. Our team averages over 25 years of hands-on experience working for industry, as consultants, and as operational managers. We have dealt with many of the challenges our clients face; we have lived the types of processes we help design and implement.
Our senior staff is integrally involved on every project, offering perspective and interacting directly with our clients to reduce risks and verify compliance. We have led management, compliance, and assurance activities to meet business strategy, HACCP, FDA GMP, GFSI, EHS, and overall operations management requirements. Our team members are certified to a number of standards and have served on a number of GFSI Technical Working Groups. Staff certifications include 100% HACCP, 100% Internal Audit, 80% BRC, 60% FSSC22000, 50% SQF, 50% IFS.